I think it is called Sirloin Roast in English. Thickness about 4cm, 879 grams.
by LennyNovo
1 Comment
ibided
All you need to do is heat it up. Shouldn’t take any longer than an hour and a half. Then pull it and rest it. Pat it dry and get a good sear on the outside. Easy peezy
1 Comment
All you need to do is heat it up. Shouldn’t take any longer than an hour and a half. Then pull it and rest it. Pat it dry and get a good sear on the outside. Easy peezy