With a soup this wholesome, every ingredient truly shines and boasts big flavor. Not only is it super simple to make, it goes incredibly well with Giada’s Tuscan Grill Herb Blend.
We call this soup Pasta e Fagioli, but word on the street is it’s called Pasta Fazul — how do you personally pronounce it? Let us know in the comments. 👇
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5 Comments
👏👏👏👏👏👏
I love that soup
Vou fazer aqui
😋😋😋
It was once called a peasants dish. With those ingredients I don’t think you can call that again