I've made the same zucchini & salmon sheet pan meal for 4 yrs. Every time I've tried something new it hasn't really panned out lol.
Here's a few.. Acorn squash ended up way under done/turkey meatballs were sponge-like and left a soggy mess/lemon slices burnt/kale was a horrible idea. 🙁
by Wait_For_Greatness
1 Comment
I’ll cut up a bunch of peppers and onions and cook them on a pan with sausage on top. Can do ground sausage and add to pasta/sauce, or whole sausage cut up with bigger veggies for over rice.