Massive grazing table for my annual Halloween party

The largest board/table I have ever done, might have bit off more than I could chew, but we got it down! Took me 2.5 hours to set up (while also tending to my baby) plus several evenings leading up to the party day spent prepping (baking cookies and crackers, slicing cheeses and meats, putting together dips). I know it’s not the prettiest by any means (like I said, might have been in a bit over my head), but it was definitely a fun adventure. I think I’ll plan to make this a new tradition for the annual party we have, so if yall have any recommendations, I’d love to hear them. Here’s everything on the table (let’s play I Spy):
– cheeses: cheddar, Gouda, Brie, and goat (we got plain, but I also mixed some with honey and some with a hot pepper jelly)
– meats: prosciutto, salami, turkey summer sausage, and dry aged venison sausage
– fresh fruits: apples, blackberries, blueberries, and grapes
– dried fruits: apricots, figs, tart cherries
– homemade dips: beet tzatziki, edamame and miso hummus, and black bean, roasted red pepper dip
– dippers: frito scoops, pita chips, variety water crackers, cucumber slices, baby carrots, sweet peppers
– cookies: gooey butter cookies and salt and vinegar chip cookies
– other misc goodies (all homemade): bread, cheese crackers, pumpkin spiced nut mix, spicy pickle mix
– candies: super sour Scandinavian swimmers, fruit jellies, black licorice, chocolate covered almonds, candy corn