Quick Porchetta Recipe:  Italian Crispy Pork Belly ROll!

Today, I made a quick porchetta using pork belly! There is a proper way to make that dish, by drying out the skin to cause it to puff up like Cantonese Style Siu Yok, I chose to make a quick one. It yields a different crispiness but I still enjoy it.

Porchetta is always a crowd pleaser, so give this a go if you are having guests over. They will be impressed for sure 🙂

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We’ll Meet Again by Tokyo Music Walker / user-356546060
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