I realized I tended to drink coffee late at night too much. I usually drink Americano or espresso during the day, but for some reason a cup of latte feels so comfy at night. I read a lot about freezing beans so that decaf (sugar cane, light roast) stays fresh for a long time. Single dose beans are bagged individually although I’m guessing it wouldn’t last that long at this rate. It took quite some time to bag single doses, but making espresso with already dosed beans was a lot more convenient than I had thought. I may buy centrifugal tubes for regular beans and freeze them as well.
Suppose this is somewhat thank you post as I learned a lot reading on this forum. I also made a note that frozen beans need to be ground a little finer. Sharing knowledge is cool.
by AcousticGreen