sauce 2 tbs of olive oil 1 onion 1 carrot 1 Celery 1 clove garlic 2x roasted peppers Splash of red wine 2 tin tomatoes Pepper Salt Simmer for 20 mins no lid
Meatballs Chopped parsley 2 cloves of garlic 1 egg 500g pork and beef 100g bread crumb Salt Pepper Olive oil 100g grated parmesan
Bind the ingredients Make table tennis size balls Dust the balls with little flour
Blend the sauce
In a pan with some olive oil Fry the meatballs till slightly brown Then place into sauce and simmer for another 15mins
On a baguette add some of the sauce and meatballs Get some mozzarella cheese or cheese slices Bake for 3 mins 200c oven
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sauce
2 tbs of olive oil
1 onion
1 carrot
1 Celery
1 clove garlic
2x roasted peppers
Splash of red wine
2 tin tomatoes
Pepper
Salt
Simmer for 20 mins no lid
Meatballs
Chopped parsley
2 cloves of garlic
1 egg
500g pork and beef
100g bread crumb
Salt
Pepper
Olive oil
100g grated parmesan
Bind the ingredients
Make table tennis size balls
Dust the balls with little flour
Blend the sauce
In a pan with some olive oil
Fry the meatballs till slightly brown
Then place into sauce and simmer for another 15mins
On a baguette add some of the sauce and meatballs
Get some mozzarella cheese or cheese slices
Bake for 3 mins 200c oven
Meatball subs: the real reason carbs exist.