ONE POT OVEN RISOTTO | A Simple Delicious Surprise | Asparagus Saffron Risotto | QUICK & EASY

*One-Pot Oven Risotto: A Simple, Delicious Surprise* Who knew risotto could be so easy? This one-pot oven recipe delivers a rich, flavorful dish in under an hour. With just a few simple ingredients like asparagus, saffron, wine, and Parmesan, you’ll be amazed at how quickly this elegant meal comes together.

*Risotto made in the Oven | Asparagus Saffron Risotto | TRUST ME*

*A Beginner’s Guide to Oven Risotto*
Even if you’ve never made risotto before, don’t worry! This recipe is straightforward, and with a little attention to detail, you’ll be rewarded with a delicious meal.

Learn how to make this easy creamy risotto recipe at home in the Italian style.

*Tips for the Perfect One-Pot Oven Risotto:*
*Ample Stock:* Have plenty of chicken stock on hand. You’ll likely need more than 5 cups, especially towards the end of the cooking process to maintain a creamy consistency.

*Premium Parmesan:* Don’t skimp on the cheese! A high-quality Parmesan Reggiano will elevate the flavor. Feel free to add extra during the final stages to your desired taste.

So, give this one-pot wonder a try. You might discover a new favorite weeknight dinner.

#OnePotWonder #EasyCooking #RisottoLove #CookingMadeEasy #OvenRisotto #DinnerInspiration #QuickMeals #RisottoRecipe #HomeCooking

*CHAPTERS: Key Moments*
00:00 ONE POT OVEN Asparagus Saffron RISOTTO | DELCIOUS
01:20 INGREDIENTS: What you need
03:37 SAUTE: Veggies
06:34 ABORIO RICE: Cooking the rice
08:58 MAKING IT CREAMING: Combing all the remain ingredients
13:48 YUMMY! Now eat it!!!!!

*Ingredients* Serves 4
1¼ cups thinly sliced shallots or white onions
1 teaspoon garlic paste or minced garlic
1 pound (450g) fresh asparagus, tough ends removed, cut diagonally into 1-inch (2.5cm) lengths
*Substitutions:* Broccolini, broccoli, mushrooms, pumpkin, butternut squash, snow peas, snap peas, or frozen peas or corn added just before serving.
Extra virgin olive oil, to taste
1½ cups Arborio rice (10 ounces/275g)
1 to 2 small Parmesan Reggiano rind ends (optional)
*Optional Flavor Boost:* Add Parmesan Reggiano rinds halfway through cooking for a richer flavor. Remove before serving.
5 to 6 cups simmering chicken stock
½ teaspoon saffron threads
½ cup dry white wine or chicken stock
1 cup freshly grated Parmesan Reggiano cheese, plus extra for serving
3 tablespoons unsalted butter, diced
Sea salt or kosher salt, to taste
Freshly ground black pepper

Trust me, your taste buds will thank you! 🌞

Give it a try and enjoy the mouthwatering combination of flavors!

Share your thoughts in the comments below after trying this recipe.

I can’t wait to hear about your flavor-packed experiences!

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#EatDrinkExplorewithCC #CookingTutorial #CookingWithMe #CookingAtHome #HomemadeRecipe #quickandeasymeals

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