So as the photo shows, I have a white sediment on the bottoms of all my pickled beet jars as well as on some of the edges of the beets as well. This was my first time making them but I followed a recipe to the letter, I used a 1:1:1 brine recipe with pickling salt (not table salt) sterilized my jars etc…water bathed them for the appropriate time. Can anyone tell me what’s going on here? Thank you!
by Murpheus87