Not every steak & cheese sandwich is a Philly cheesesteak 🤣
Today on "Will it Blackstone?" Not a Philly, Steak & Cheese
Start with slicing your meat. I separated mine, some plain pieces to make my dogs their own, some minced fat to cook with the onions, and then thin sliced for the sandwich sprinkled with some salt & pepper.
Never heard of this cheese before but it was on sale so why not? It's actually pretty good but is a little saltier than other extra sharp cheddars.
Get your onions w/ fat cooking off to the side with bacon, some snacking pizza rolls, and linguiça, I didn't know I had that piece in my freezer 😆 so I racked it to thaw until I could slice it.
Rack everything as it finishes to keep it warm and within reach for easy snacking 😂 brown your meat and toast your buns, add as much cheese as you'd like then top w/ onions until cheese melts.
The green sauce is some leftover shatta, I'm not a fan of peppers, but I like the flavor of them and this adds a nice spicy kick. I used an immersion blender but a food processor will also work. Combine green chili's, garlic, a pinch of salt, lemon juice, and olive oil, and blend until smoothish. Don't add too much olive oil all at once or it might end up runny.
Finish assembling with bacon then enjoy! 😁
The dogs didn't get an acual steak and cheese, they got sliced steak with pumpkin puree and celery 🤣
by XRPcook
4 Comments
That looks very good and very delicious as well 🙂
That sandwich looks amazing i’ll tale your entire stonk, Philly or not lol
Not drunk
-sigh-
No one gonna mention the steak weiner of picture 2? It’s gonna fall to me?