I couldn’t find many posts about this Italian style tomato sauce from Ball – https://www.ballmasonjars.com/blog?cid=italian-style-tomato-sauce
I used Inciardi paste tomatoes from the garden that were frozen, tripled the recipe and got 9 full pints plus an extra half pint for the fridge.
It’s a little spicier than I expected, the chili flakes packed more of a punch than I thought they would! But the flavor is good and it’ll be nice to have an easy, premade pasta sauce on the shelf. I’ve only done unseasoned sauce in the past.
by Kittehbombastic
3 Comments
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I made this for the first time this year, too! Already made a spaghetti with it. I loved it but it gave my wife heartburn. I’m looking for ways to use it but cut the acid in it. I’m thinking creamy goulash or lasagna.
What a lovely sight