Dining and Cooking
Espresso

Macchiato? Piccolo? Whatever it’s called, it’s a ratio that I’ve been diggin lately


I think it’s about 2 parts espresso, 1 part milk. I’ve been enjoying these more than cortados lately. Anyone else?

by SpacedFromThePella

11 Comments

  2. phonikos

    Same here Cortado feels like too much milk for me now

  3. Simple_Discussion_41

    Cortado is 1:1 ratio espresso to milk

  4. Responsible-Meringue

    Love a Macchiato, but my favorite is a Melbourne Magic. ~~Double ristrito, equal parts silky milk (barely foamed).~~ 

    Edit: listen to the real professional thatguyned.

  5. LxSwiss

    What kind of pitcher do you use to steam the milk for this thing?

  8. marcdel_

    how the hell do you do latte art with like 30g of milk?? 🧙‍♂️

  9. bickxz

    Got my SPX last year and absolutely love it!

  10. _TheRocket

    Macchiato would be a shorter ratio than cortado, in its literal form it’s just a shot with a dot of milk on top

  11. The_Ace

    I’d say in Italy a Macchiatone (long macchiato) but that’s with typical 9g shot, this is like a 3rd wave double macchiatone?

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