An egg and buttered, caramelized corn. Takes 5 minutes to make and is so delicious
The_Goatface
Frozen dumplings are an easy add!
succulentslayerII
Egg that just barely cooks. Half of the white is still raw.
Poppy1223Seed
A poached egg, green onions, furikake, sriracha, spinach or bok choy, tofu.
NOSjoker21
Garlic, soy sauce, chicken
Xanadu_Jack
Stewed pork belly and kimchi or pickled mustard greens.
perpetualmotionmachi
Marinated soft boiled egg
Legitimate_Leave_987
My to go usually, poched eggs and green onions, leftover meat if I have some I do prefer chicken/turkey
Artisttype1984
Garlic and cabbage, always have some in the fridge and they add Lots! 💯
Briantan71
Sliced sausages, fish or meat balls.
Qm-5074
bacon, egg, and steak
Material-Berry5541
Hot dog and green onions
arestpid
if its buldak carbonara i’ll add some extra cheese and a bit of milk in the pan, if its kimchi flavour i usually add an egg and more water (dont ask me why honestly)
kittyfresh69
Depression.
Forty_Six_and_Two
2 eggs and whatever protein we had last night, sliced thin (pork chops are my favorite). Also any leafy green veg. Spinach, cabbage, leaf lettuce, carrots. Mushrooms are a huge get if we have them around.
Come to think of it, there’s not much I *won’t* toss into a bowl of ramen.
Vasevide
Peanut butter in spicy ramen
dudleyfire
Green onions and eggs.
MudLOA
Kimchi. I know that’s blasphemy.
argiebrah
I have intestinal issues so kimchi will always be there now on!
GreatUnspoken
Spam, peas, garlic powder, and a squirt of Kewpie mayo or glug of soy milk.
trashpandas
When in the right mood, a slice of American Cheese.
WellEllipsis
I like to add some Bibigo wontons like others have said, also poach an egg straight in the broth and some spinach if I don’t have seaweed. Kimchi is also something good to add.
Mont3y
The premium ones from Office Depot
lmaogoshi
Soft boiled egg and roasted seaweed every time. Sometimes I’ll grab some pan-fried tofu from the hot section at HMart and add those in, or a few pieces of thinly sliced and grilled pork belly. Maybe a bit of kimchi on the side if I have any
27 Comments
I have nothing to add regarding the ramen, but pet that dog from me, please.
These delicious little bastards
https://www.bibigousa.com/cdn/shop/files/MiniWonton-62721-BBGMWONCHIC_VEG24OZ.png?v=1721667845
Seaweed.
An egg and buttered, caramelized corn. Takes 5 minutes to make and is so delicious
Frozen dumplings are an easy add!
Egg that just barely cooks. Half of the white is still raw.
A poached egg, green onions, furikake, sriracha, spinach or bok choy, tofu.
Garlic, soy sauce, chicken
Stewed pork belly and kimchi or pickled mustard greens.
Marinated soft boiled egg
My to go usually, poched eggs and green onions, leftover meat if I have some I do prefer chicken/turkey
Garlic and cabbage, always have some in the fridge and they add Lots! 💯
Sliced sausages, fish or meat balls.
bacon, egg, and steak
Hot dog and green onions
if its buldak carbonara i’ll add some extra cheese and a bit of milk in the pan, if its kimchi flavour i usually add an egg and more water (dont ask me why honestly)
Depression.
2 eggs and whatever protein we had last night, sliced thin (pork chops are my favorite). Also any leafy green veg. Spinach, cabbage, leaf lettuce, carrots. Mushrooms are a huge get if we have them around.
Come to think of it, there’s not much I *won’t* toss into a bowl of ramen.
Peanut butter in spicy ramen
Green onions and eggs.
Kimchi. I know that’s blasphemy.
I have intestinal issues so kimchi will always be there now on!
Spam, peas, garlic powder, and a squirt of Kewpie mayo or glug of soy milk.
When in the right mood, a slice of American Cheese.
I like to add some Bibigo wontons like others have said, also poach an egg straight in the broth and some spinach if I don’t have seaweed. Kimchi is also something good to add.
The premium ones from Office Depot
Soft boiled egg and roasted seaweed every time. Sometimes I’ll grab some pan-fried tofu from the hot section at HMart and add those in, or a few pieces of thinly sliced and grilled pork belly. Maybe a bit of kimchi on the side if I have any