3 piles of mortadel 🤌🏽, prov on each pile on toasted onion roll with Duke’s mayo on the bottom and Dijon mustard on the top bun.
Tastes great, but it’s so rich that this is not a daily sandwich.
I love biting down through the layers of mortadella slices. Kinda reminds me of biting through an Arby’s roast beef sandwich but better.
by Noa-Guey
9 Comments
Did he have a spot where this favorite of his originated?
I absolutely loved it but you are correct. Incredibly rich for a daily sandwich.
Your honest review that it’s excellent but also not an everyday’er is real respectable-like. ¡Provecho!
Beautiful
I love it! Sometime I make it as a breakfast sandwich with a fried egg
looks super yummy!
I *really, REALLY* want to make onion rolls next week. I’m actively on-the hunt for the recipe that will lead me to rolls like this.
< *hint, hint* > Help a Denver out if you can point me to the right thing!
Inject this into my veins
The world needs more onion rolls