After what I can only describe as a battle with focaccia, and finally realising a crappy fridge was messing up the overnight rise, I have finally (4th attempt) achieved a decent result. I am currently about 90% bread and it was delicious 🙂
by lil_homunculus
7 Comments
Recipe: https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/
Looks great! Good rise, nice and consistent bubbling.
It *is* easy. Except when it isn’t.
Bread is easy, but *Bread* is difficult
Easy to eat. That’s what they meant 🙂
Focaccia looks great. No tomatoes on my piece please and thank you 🙂 🍽️
Looks really delicious!
We do this not because it is easy, but because we thought it would be easy.