5 roma tomato 6 tomatillos 5 Serrano peppers 1/2 yellow onion 1/2 pablano 4 garlic cloves 1/2 – 1 cup cilantro leaves Roughly 1tsp salt 1 dash lime juice
I roasted all the veg after I scrubbed the tomatillos. I salted then blended after broiling all on both sides
I liked the result, adequate consistency, sticks to a chip/spoon well, and generally the flavor is pretty solid. I can’t help but feel like it’s missing something though. It could be under salted, or lacking pepper. Perhaps there’s not enough onion. I’m gonna eat it all for sure, but something isn’t there. Any thoughts are appreciated! Awesome community
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5 roma tomato
6 tomatillos
5 Serrano peppers
1/2 yellow onion
1/2 pablano
4 garlic cloves
1/2 – 1 cup cilantro leaves
Roughly 1tsp salt
1 dash lime juice
I roasted all the veg after I scrubbed the tomatillos. I salted then blended after broiling all on both sides
I liked the result, adequate consistency, sticks to a chip/spoon well, and generally the flavor is pretty solid. I can’t help but feel like it’s missing something though. It could be under salted, or lacking pepper. Perhaps there’s not enough onion. I’m gonna eat it all for sure, but something isn’t there. Any thoughts are appreciated! Awesome community