Dining and Cooking
Spicy

What would you all recommend using this for?


I'm not much of a cook so I'd like to use it as a garnishment. It's not overly spicy, by the way.

by IBetANickel

26 Comments

  2. Serious_Internet6478

    I bet it would be good on a sausage biscuit

  6. Spiritual-Leader9985

    Mix it with bbq sauce and glaze on ribs

  7. unused_candles

    Breakfast sandwich.

    Pizza

    Flatbread

    Drizzle over a creamy spread (charcuterie)

    Prosciutto

  9. Milo022012

    put it on my hotdog… wait that sounds wrong

  12. Tacticoolhouseplant

    Aftershave balm for your nutt sack

  13. medicated_in_PHL

    Chicken nuggets/chicken fingers. Honey is a great dip for those and I’m sure this one will just be that much better.

  16. TheConsutant

    I’m thinking cheese omelet to start with.

  19. The-Endless-Swirl

    Grilled chicken, ribs, fried shrimp. Anything that needs sweet and spicy stickiness.

  23. Sonny_Bohnooo

    I would use it on baby back ribs. Maybe throw some fresh pineapple in the mix. I’m thinking kind of an “al pastor” style rib.

  25. yr-fvrt-vmpr

    i think it would pair well with just about any breakfast item

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