Been doing this about a month and attempted my first bread loaf after finding a recipe I liked for the Dutch oven.
Each loaf is
50 g Starter
350 g Water
10 g Sea salt
500 g flour
400 for 20 minutes covered and 30 uncovered.
I have an einkorn starter and baked in Dutch oven for round loaf and regular bread pan for the bread loaf
by Money-Article-6897
3 Comments
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Probally using a 3rd pan metal or a Pullman loaf pan would help you get the desired shape and height
Pullman loaf pan is a game changer for loaf bread!