I got my first smoke going with the RFX. It is a pork butt with Duke’s Mayo as the binder and Franklin’s BBQ Spice Rub. First time using both. Using FOGO Firestarter and Blazaball for the first time and it was the easiest time I ever had starting a fire. FOGO Super Premium and hickory chunks is the fuel. Setup of the Gateway was a breeze along with connecting it to ThermoWorks Billows. Plugged it into my Jackery, connected the Billows, and powered it up. After I started up the Gateway I went inside to insert the RFX Meat into the Butt. This was about 30 feet from the Gateway and it picked up butt temp. Billows is set to 235 and the Meat set to 175. When the butt reaches 175, I will put it in a pan, add some bourbon, wrap it up with foil, and wait for it to hit 205. Monitoring the cook using the ThermoWorks app on my iPad Mini on a table next to my chair while on my lanai enjoying the perfect Florida weather.
by Chuck-fan-33