So, on Monday afternoon, me and my coworker mixed 1kg of 00 flour, 800g of water, 7g active yeast and 1dcl of extra virgin olive oil and put it in the fridge in our office kitchen. Today at 9am (40 hour cold fermentation) we folded it once and put it to rise in the pan for 1.5 hour (I wanted to wait 3 to get it all bubbly but we had a meeting later so it couldn’t wait that long). In the end we put rosemary, coarse salt,olive oil on top, fingered it good and put it in the 220’C oven for 20 mins and this is the result 🙂
Original-Sympathy203
My God, looks deeeelish, 10/10
BGoodOswaldo
wow, very impressive!
SpartanSteve63
Oh yeah baby! 👏
bread-cheese-pan
Nice, 11am beers and bread at work. Congrats!
Peregrina1
This is awesome! I’d like to work in that office!
stevenfur
Damn that looks amazing !
SorceryVistaX
Now that’s what I call a bread-taking office achievement. Is focaccia Friday about to become a thing
AdRemote6325
Where do I apply to work on that office? I want to eat focaccia too😔
9 Comments
So, on Monday afternoon, me and my coworker mixed 1kg of 00 flour, 800g of water, 7g active yeast and 1dcl of extra virgin olive oil and put it in the fridge in our office kitchen. Today at 9am (40 hour cold fermentation) we folded it once and put it to rise in the pan for 1.5 hour (I wanted to wait 3 to get it all bubbly but we had a meeting later so it couldn’t wait that long). In the end we put rosemary, coarse salt,olive oil on top, fingered it good and put it in the 220’C oven for 20 mins and this is the result 🙂
My God, looks deeeelish, 10/10
wow, very impressive!
Oh yeah baby! 👏
Nice, 11am beers and bread at work. Congrats!
This is awesome! I’d like to work in that office!
Damn that looks amazing !
Now that’s what I call a bread-taking office achievement. Is focaccia Friday about to become a thing
Where do I apply to work on that office? I want to eat focaccia too😔