I pressure canned these little potatoes i grew myself. They are all red and purple, i have cooked these in the past and they didn’t lose their color but first time pressure canning them and they turned brown/yellow

by thebrattyfairy

4 Comments

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  2. Wi_PackFan_1985

    What recipe did you use? Pretty sure potatoes have to be peeled to be safely pressure canned.

  3. mckenner1122

    I hope they lost color because they’re peeled.

    Otherwise, they shouldn’t be used.

  4. Naijadey

    Those potatoes look unpeeled…. Please tell me I’m lying…

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