Sauté two bunches of kale in oil with garlic. Put aside. Cook a pound of pastina in 16oz of broth until it’s done. Add kale mixture, butter, olive oil, pecorino, msg, salt, pepper. Enjoy.
sharipep
Yummmmmm.
Legitimate-East7839
This looks and sounds delightfull! Must try it with my Cavalo Nero soon. Thanks for sharing!
3 Comments
Sauté two bunches of kale in oil with garlic. Put aside. Cook a pound of pastina in 16oz of broth until it’s done. Add kale mixture, butter, olive oil, pecorino, msg, salt, pepper. Enjoy.
Yummmmmm.
This looks and sounds delightfull! Must try it with my Cavalo Nero soon. Thanks for sharing!