This is extremely good. Used the leftover marinade to make a sauce with some grilled onion. Used ghee for searing and grilling the onions. Wow, like eating galbi, but gigantic pieces of steak.
by ducklingkwak
1 Comment
Ok_Wedding5376
It didn’t burn when you seared? I’ve been wanting to try something similar but I’m worried about the sugars in the marinade burning before I get a solid sear.
1 Comment
It didn’t burn when you seared? I’ve been wanting to try something similar but I’m worried about the sugars in the marinade burning before I get a solid sear.