Pesto veggie pizza in home oven

3 Comments

1. 

   kiddleydivey 2 days ago

   That looks so damn good

2. 

   Worldly_Pension2972 2 days ago

   Got a recipe? That looks delicious

3. 

   r3dd3v1l 2 days ago

   Poolish Neapolitan Pizza
   ★★★★★
   Week3

   Poolish Ingredients:

   265 g Bread Flour

   265 g Water

   1 g Dry Yeast

   Main Dough:

   170 g AP Flour

   40 g Water

   5 g Malt

   11 g Salt

   Directions:
   Let poolish rest for 15-18 hours

   Add poolish to water

   Add flour to poolish

   Add Salt

   Fold by hand and rest for 30 minutes

   3 more folds by hand with 15 minutes rest;

   After last one divide into 3 and form doughs into ball

   Let rise in oiled container for 3-4 hours
   **dont squish when ready

   Form im bowl with rice flour on both sides

   Bottom rack 3 min then
   Top rack 5 min

   Source: https://www.milezerokitchen.com/blog/poolishneapolitanpizza

   *** use any pesto

   *** veggies are from Costco: tattooed chef sheet pan veggies; airfryer them first