Colorado Springs 6,000’ elevation.
IDY sprinkled on surface of dough after bringing together, kneading 5 more mins with final dough temp at 80 degrees, and into the fridge for 7 days. No movement until day 3, slow thereafter and still active on day 7.
45 min at room temp and ready to be shaped and built. 14” pizza screen, 500 home oven, bottom rack, 9 minutes.
by Ok_Abbreviations2030
6 Comments
those look incredible im drooling
You have a whole week to make something special, and you choose to copy Papa John’s?
Looks good though.
9 minute bake: that is a dry pie.
We can has recipe?
How did it taste?
Need more black on the undercarriage.