Get ready for Vegan Month this November with VfL’s Roving Chefs! In this special Q&A, our talented team shares essential tips and inspiration for new vegans, covering everything you need to get started and thrive on a plant-based journey. From tofu and tempeh cooking tips, easy swaps for vegan baking (like what to use instead of eggs), to Christmas meal ideas and advice on handling family gatherings – this video has it all. Plus, discover how to join our brand-new vegan cookery masterclass series. Whether you’re just starting out or looking for fresh ideas, this video is packed with insights, recipes, and encouragement to try something new this Vegan Month.
