Ingredients
20 garlic confit cloves
3tbsp olive oil or garlic confit oil
1 shallot, finely diced
½ cup white wine
6tbp / 75g butter
3oz /100ml cream
2tbsp parsley, finely chopped
10oz / 300g pasta
Method
1. Bring a large pot of heavily salted water to the boil. Add the pasta and cook it 2 minutes less than the suggested cook time on the packet. The pasta will continue to cook when we stir it through the sauce so we want it quite el dente. Drain the pasta, ensuring you reserve ½ cup of pasta water.
2. In a large pan on a medium heat, bring the olive to heat. Add the shallot and cook for 2 minutes or until slightly translucent and fragrant. Add the garlic confit and cook for an additional minute. Stir through with a wooden spoon to help break up the garlic confit. Add the white wine to the pan and stir through
3. Turn the heat to low and add half of the butter to the pan. Stir through and slowly incorporate the butter into the sauce to ensure it emulsifies. Repeat with the remaining butter. Add the cream to the sauce and cook until bubbling.
4. Season the sauce with salt and pepper and sprinkle in the parsley.
5. Add the pasta to the sauce with a splash of pasta water. Stir through until you have a silky and glossy texture. Serve immediately.
26 Comments
Yum yum! I personally would have added a few chili flakes for that extra kick ❤
It looks yummy.
Thats a heck of a lot of fats right there
Asmr is the worst thing ever created
ضغط الدم سينخفظ ل 7😅
How many minutes should I keep the garlic in oven to get that mushy texture?
I always love ur garlic content!! Looks so yummy 🙌🏽
I'm going to roast some garlic like this soon. been wanting to just need an idea for it to go with besides bread or salsa. maybe a with a steak! lol
Looks nice but maybe eat with your mouth closed
Mother of the garlic
Comfort food 🤤🤤🤤
A little too much pasta water imo. Other than that, it looks super tasty.
Bet your health is immaculate!
Ma che schifezza è?
Mamma mia how fat is this dish
Did you add cream to that ?
Your my favorite asmr chef, and I also love your voice overs 😌😊
I would add more parm before the pasta 😎
Best part- big bite at the end!
This is sooooo good 😊
omg I need this… and it's 9:30pm at night!!!!
Oooooooooh mais comme sa m'a l'air tellement délicieux j'adore l'ail.
Alito molto profumato 😝😝😝😝😝😝😝
Did you use ziti here? 😊
Literally don't understand the vampire jokes in her video comments. I'm Korean (SOUTH Korean, for you annoying people who ask) and we have garlic in almost EVERY dish we make and this just seems like the regular amount. Love this. Ignore ppl who don't understand
Vampires HATE this woman