Rich and creamy sausage gravy over warm and flaky homemade biscuits, my Biscuits and Gravy are a comfort food classic taken to another level. This all-in-one recipe hits all the right notes.RECIPE HERE: https://heygrillhey.com/biscuits-and-gravy/
My Sauces, Rubs and Merch: https://heygrillhey.com/store
Biscuits and gravy is one of my favorite foods to make for a big breakfast crowd. The warm, fluffy, flaky biscuits smothered in rich, creamy, sausage gravy is perfect for pleasing all kinds of eaters. It’s full of buttery, spicy goodness, with crispy edges on the sausage and biscuits for those who like texture. Plus, you can add more biscuits for guests with a big appetite without making extra dishes. With my easy, step-by-step instructions and tips, you’ll learn 2 amazing recipes from scratch while making this all-in-one dish.
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LINKS TO STUFF I USE
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Camp Chef: https://click.linksynergy.com/fs-bin/click?id=zN*84ReM8Ik&offerid=680940.4&type=3&subid=0
ThermoWorks thermometers: https://www.avantlink.com/click.php?tt=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=f8ae3409-e96c-4962-9fc9-89c2d6a78a77&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-one%2F
Weber Kettle: https://homedepot.sjv.io/MYEb3
Weber Genesis Gas Grill: https://homedepot.sjv.io/zOV76
Pit Barrel Cooker: https://cabelas.7eer.net/5Bz79
Smoke Tube: https://amzn.to/2HzNJQ2
Lodge Cast Iron: https://amzn.to/2Mf50SH
Kamikoto Knives: https://amzn.to/2VZdRMN
Dalstrong Knives: https://amzn.to/2YJLJdu
13 Comments
Ohhhh no y favorite food ever!! Todd is right!!!
I still have nightmares of that "Feet Loaf"
100% approved. I like to splash it with Tabasco and go long on black pepper. Booyah!
We make this on every camping trip !!
I eat that stuff all the time! Love it!
Nice recipe, even better tease on the new gloves we can’t get yet!
Delicious every time!
A real cook doesn't use gloves! To mix, ect! You go, girl! Love from Napa California
I live at altitude in Colorado and biscuits never turn out right for me. I’ll give these a try
I've done the frozen grated butter biscuits 👍
The quickest are a drop biscuit recipe from ATK.
I like to spice up my gravy with Tony Chachere's Cajun seasoning with a little extra cayenne and lots of cracked black pepper. Not too thin but not wallpaper paste.
Okay, gotta get a pound of sausage outta the freezer! 😋
If I wasn't mistaken, I would think that you were from the Southeastern US. Nailed it!
Awesome, simple, easy, loved it!
My biscuit has a diamond in it, check your ring! 🤣😂😜