Japanese Food Itokodon with a shoyu cured yolk November 1, 2024 Similar to Oyakodon, but a duck breast cooked with broth, onions and egg. With a shoyu cured egg yolk on top. by LetsTamago 6 Comments t3hjs 1 day ago Wow… Duck version of oyakodon. Where did you eat this? Rojelioenescabeche 1 day ago Nice work. Mochiron_samurai 1 day ago Looks divine howzit- 1 day ago Username checks out, that egg is perfection. I would regrettably eat this way too fast haha looks so good and nice camera work insentient7 1 day ago I am salivating right now…. _yogagirl 1 day ago Ohhh what’s your recipe for the shoyu cured yolkWrite A CommentYou must be logged in to post a comment.
howzit- 1 day ago Username checks out, that egg is perfection. I would regrettably eat this way too fast haha looks so good and nice camera work
6 Comments
Wow… Duck version of oyakodon.
Where did you eat this?
Nice work.
Looks divine
Username checks out, that egg is perfection. I would regrettably eat this way too fast haha looks so good and nice camera work
I am salivating right now….
Ohhh what’s your recipe for the shoyu cured yolk