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Harira, traditional Ramadan soup 17 ingredients

Ingredients

• 1.5 liters of water
• 500 g of tomatoes
• 200 g of meat in pieces
• 100 g of lentils
• 100 g chickpeas
• 1 onion
• 50 g of flour
• 50 g of round rice
• 1 bunch of coriander
• 1 bunch of parsley
• 1 tbsp. to s. vegetable oil
• 2 tbsp. to c. tomato paste
• 1 tbsp. to c. butter
• 1 stalk of celery
• 1 tbsp. to c. turmeric
• 3 pinches of cinnamon
• ½ tsp. to c. ginger

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