#basbusa #dessert #coconutdessert
Syrup
1 cup sugar
2 cups water
Lemon juice
Ingredients;
2 eggs
1 cup sugar
1 cup semolina
1 cup flour
1 cup yogurt
1 cup Dessicated coconut
1 tsp baking powder
Bake at 180C for 25 to 30 degrees on until the top is golden.