A few white flour breads from yesterday. I can’t provide an exact recipe as I eyeballed everything; however, here is my process: 1h autolyse, 30-40 mins fermentolyse, salt, a few coil-folds (this time I did 5 or 6) 30-45 min apart, bulk fermentation went on for about 6:30 hours, preshape, final shaping and in the fridge they went for 15 hours. Baked in a preheated cast iron for 20 mins with the lid on at 240C and then another 25 mins with the lid off at 220C.
The purple color comes from ube powder.
by darka_poparka
3 Comments
**Hello darka_poparka,**
#**This bot comment appears on all posts.**
***
**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) requires all sourdough photos to be accompanied by the ingredients used & process (the steps followed to make your bake). The details can be included in a picture, typed text or weblink.** **Not all posts require a photo alongside your query, but please add details in your post, so we can help.** **Posts may be removed at any time, but you will be notified.**
***
#**Being polite & respectful**
**are both extremely important in our community.** **[Read rule 1 in detail](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/).**
**Please be respectful, kind, patient & helpful to posters of all skill & knowledge levels and report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).**
***
**Thank you** 🙂
#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
***
#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
Gorgeous. Beautiful color on the crust. Good luck on your exams!
Wow!! Great looking loafs!!! I’d be slathering some high quality butter on those and chomping away!!!🤣