Idk why but as of late I’ve been struggling with pouring good latte art! It’s frustrating because I know I can do it, because I’ve done it.
If anyone has any advice, perhaps it’s just a mental block but I went from pouring pretty good rosettas to absolute trash rosettas.
My milk texture is the same, my espresso looks to be the same too. Idk! Maybe it’s just me!
Let me know if you have any suggestions. 😭
by No-Layer2039