Coconut Milk Pie (Greek Galatopita) Without Sugar



by Thym69

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  1. **🌸 Coconut Galatopita Recip**e

    **Ingredients:**

    * 800ml coconut milk
    * 120g erythritol (or your preferred sweetener)
    * 120g fine semolina
    * 1 tsp vanilla extract
    * A pinch of salt
    * Optional: Ground cinnamon or additional coconut flakes for topping

    **Instructions:**

    1. **Preheat Oven:** Set your oven to 180°C (350°F) and lightly grease a baking dish (about 9×9 inches).
    2. **Combine Coconut and Milk Mixture:** In a large saucepan, combine the coconut milk, erythritol, vanilla, and salt. Heat over medium until the mixture warms up (but avoid boiling).
    3. **Add Semolina:** Gradually whisk in the semolina, stirring continuously to prevent lumps. Cook until the mixture thickens to a creamy consistency (about 5-7 minutes).
    4. **Bake:** Pour the mixture into your prepared baking dish and smooth the top. Bake for about 25-30 minutes or until the top is set and golden.
    5. **Cool and Serve:** Let it cool slightly, then sprinkle with ground cinnamon or extra coconut flakes if desired. Serve warm or chilled!

    **Enjoy!** This Coconut Galatopita is a delicious, tropical twist on a Greek classic. 🌞 Follow me on TikTok [u/enutritionist_](https://www.reddit.com/user/enutritionist_/) and Instagram [@enutritionist_](https://www.instagram.com/enutritionist_) for more recipes and nutrition tips!

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