You really filled my cup, this sub is awesome. Here’s round 2 for anyone looking for more inspiration!!
1.) Food52 Vegan Wontons and Bok Choy
2.) Tempeh Lettuce Tomato Sandwich with Homemade Blackberry Sage Kombucha
3.) Harvest Kale Salad
4.) Mango Coconut Chia Pudding
5.) Andy Baraghani’s Glossy Barbecued Eggplant with Peanuts and Chickpea Salad
6.) Fridge-Raid Pumpkin Curry
7.) Purple Sweet Potato Soup with Roasted Purple Carrots
8.) Vietnamese Rice Noodles with Crispy Tofu & Mushrooms from Big Vegan Flavor
9.) Roasted Farmer’s Market Beets and Eggplant with Slow Cooked White Beans
10.) Andy Baraghani’s Coconut Creamed Corn
11.) Saucy Summer Quinoa with Sungolds
12.) (this one might belong in r/highvegans 😂) Halloween Mocktail with Homemade Ginger Orange Kombucha, Ghia, & 🍃 Tincture and Vegan Halloween Candy
Happy weekend cooking everyone! 💜
by btmaggie
4 Comments
Came here to say that I’m loving the photography! The food and plating looks delicious too.
How are you liking Big Vegan Flavor so far? People seem to be digging it, I have a gift card from my birthday and think I might use it on that. Your food looks incredible and so beautifully prepared!
Those plates are beautiful!
Amazing good eats! Thanks for sharing!!!