Sourdough My best loaf November 1, 2024 My best loaf by washedco458 2 Comments washedco458 16 hours ago Recipe: 280g KA Bread Flour 70g Palouse Hard white wheat bread flour 280g Water 80% 70g starter 7g saltAutolyse 13hr 71F Bulk Ferment 10hr 74F Retard 12hr 20 min closed at 500F and 25 min 450F uncovered chadwalk 16 hours ago Do you bake in a dutch oven? What are you using on the bottom to avoid burning?Write A CommentYou must be logged in to post a comment.
washedco458 16 hours ago Recipe: 280g KA Bread Flour 70g Palouse Hard white wheat bread flour 280g Water 80% 70g starter 7g saltAutolyse 13hr 71F Bulk Ferment 10hr 74F Retard 12hr 20 min closed at 500F and 25 min 450F uncovered
chadwalk 16 hours ago Do you bake in a dutch oven? What are you using on the bottom to avoid burning?
2 Comments
Recipe:
280g KA Bread Flour
70g Palouse Hard white wheat bread flour
280g Water 80%
70g starter
7g salt
Autolyse 13hr 71F
Bulk Ferment 10hr 74F
Retard 12hr
20 min closed at 500F and 25 min 450F uncovered
Do you bake in a dutch oven? What are you using on the bottom to avoid burning?