If you ever come to Canada, Qc, you need to try this.

This cheese is basically crack for your taste buds. Nice with some baguette or any bread with a thick crust. It's a affined semi-thick cheese paste with a thin crust, made from cow's milk if I am not mistaken. In texture, it's similar to a Oka cheeze if you ever tried it.

It's not the only good cheese the producer makes. A lot of them actually won awards, The Louis d'Or being the most well known, a Comté, which can be bought aged 9 months and 2 years. They have aged cheddar which is pretty close to parmigianno as well. All good stuff I promise.

Website in french only though: https://www.fromageriedupresbytere.com/nos-fromages/

Otherwise, plenty of good cheeses in Québec. Something we at least got right from our french heritage.