Rhode Island:
Clam Cakes
Deep-fried dough balls with pieces of clam inside, often served as an appetizer.
Stuffed Quahogs
Large clams (quahogs) stuffed with a mixture of bread crumbs, herbs, and chopped clams, then baked.
Johnnycakes
Thin, fried cornmeal cakes, often served with butter and syrup, a classic Rhode Island breakfast item.
Coffee Milk
Milk flavored with sweet coffee syrup, a popular drink and the official state beverage of Rhode Island.
Doughboys
Fried dough topped with sugar, cinnamon, or powdered sugar, a favorite at local fairs and festivals.
Clear Clam Chowder
A clear broth clam chowder with potatoes and herbs, distinct from creamy New England chowder.
Hot Wieners (Rhode Island-Style)
Small hot dogs topped with a mixture of meat sauce, mustard, onions, and celery salt, often served in a bun.
Del’s Lemonade
A slushy, sweet lemonade served ice-cold, especially popular during the summer months.