2nd time grilled ribs x 2. Jamacian jerk sauce

At the airbnb with the two King-Grillers. Putting them and myself to the test. The test of bbq mightiness!

Cherry and Mesquite
Briquettes and Lump
Texas style seasoning w extras (brand name)

Jamacian Jerk Sauce purchased from Fingerprinting shop in by the operator who was selling it for his wife. It's truly a flavor explosion and I quest to make something half as good as it–in my life.

Around 250 smoking 1.5 hr indirect, seared then light sauced, wrapped for 1.5 hr. Light sear again to finish

The second rack was done around 300 degrees same steps.

(Did you find the man overboard?)