Finally mastered the high-hydration crust with this three topping pizza… all of them pepperoni :o)
Finally mastered the high-hydration crust with this three topping pizza… all of them pepperoni :o)
by cabyc
12 Comments
pizaster3
man that looks good
Pleasant_Ad5360
Looks delicious
cabyc
It took me forever to get used to the fact that the dough HAD to be so wet and sticky in order to survive a home electric oven… 1,000 grams of bread flour, and 640 grams of water… the real breakthrough was adding the oil last, only after the dough had completely absorbed the water. Oh, and cold proofing for 12 hours to a week… Also, I sprayed the entire surface of the dough with oil before adding the sauce and toppings.
zoedbird
I’d really like to see it sliced. I shoot for NY style pies, so this is a pretty big variation on the theme. Doesn’t look like a classic Neapolitan cook either, so I’m just wondering what the crust/cheese/toppings ratios look like and how your crumb looks as well. No shade, just curious.
killerasp
did you use all 1640g of your dough for one pie?
curious to see the cross section.
Sohlayr
Pep☑️ ‘Roni☑️ Pepperoni☑️
That’s all we need. We’re ready to go!
Am-I---BetterThanYou
🤌👏
DJDemyan
The correct amount of pepperoni
razorjm
That looks fantastic. Had no idea Home Depot was slinging pies now.
squanchu
Love the pizza! Just be careful posting your name tag and employer online.
UW_Ebay
That looks amazing
fatalwristdom
Looks amazing dude. And for someone not knowledgeable about different pizza styles, whatever your style is, I want it!
12 Comments
man that looks good
Looks delicious
It took me forever to get used to the fact that the dough HAD to be so wet and sticky in order to survive a home electric oven… 1,000 grams of bread flour, and 640 grams of water… the real breakthrough was adding the oil last, only after the dough had completely absorbed the water. Oh, and cold proofing for 12 hours to a week… Also, I sprayed the entire surface of the dough with oil before adding the sauce and toppings.
I’d really like to see it sliced. I shoot for NY style pies, so this is a pretty big variation on the theme. Doesn’t look like a classic Neapolitan cook either, so I’m just wondering what the crust/cheese/toppings ratios look like and how your crumb looks as well. No shade, just curious.
did you use all 1640g of your dough for one pie?
curious to see the cross section.
Pep☑️
‘Roni☑️
Pepperoni☑️
That’s all we need. We’re ready to go!
🤌👏
The correct amount of pepperoni
That looks fantastic. Had no idea Home Depot was slinging pies now.
Love the pizza! Just be careful posting your name tag and employer online.
That looks amazing
Looks amazing dude. And for someone not knowledgeable about different pizza styles, whatever your style is, I want it!