My first ever loaf!

150g active starter
350g water
500g flour
10g salt

1. Combine starter and water until frothy
2. Add flour and mix until dough has shaggy consistency
3. Cover and rest for 1 hour
4. Add salt and do first round of stretch and folds
5. Cover and rest for 1 hour
6. Second round of folds
7. Cover and rest for 1 hour
8. Third and final round of folds
9. Cover and allow to complete bulk fermentation
10. Dump dough onto lightly floured surface and shape
11. Cover dough for about 20 minutes to rest
12. Final shaping and place into floured proofing basket for overnight cold proof or set on counter for 30-60 minutes if wanting to bake same day (I baked this one same day)
13. Preheat oven to 450 with Dutch oven inside
14. Score and place bread inside of Dutch oven
15. Bake for 20 minutes with lid on
16. Lower to 400 and remove lid for last 35-40