Daniele Uditi (@danieleuditi), the award-winning chef behind @pizzana, renowned for its neo-neapolitan pizzas, takes host Charlotte on the ultimate Italian pizza masterclass. From his iconic Cacio e Pepe to his spicy Diavola pizza, watch and learn as Charlotte masters the art of restaurant pizza on the Gozney Arc XL, and pick up a few Italian language tips on the way…
Subscribe now to never miss an episode and discover more from Season 1 of How To Pizza at: https://www.gozney.com/pages/how-to-pizza?fromsocial=true
00.00-00:30- Intro
00:30-03:00- Chapter 01: Cacio e Pepe
03:00-06:40- Daniele’s pizza streching tips
06:40- 10:20-Cacio e pepe recipe
10:20- 15:27: Chapter 02: Diavola
15:27- 23:55: Chapter 03: Lets make it in the Gozney
#CookDifferent #Gozney
7 Comments
One of my fav series from y'alls.
Yaay – Charlotte's back!
Just brought my dome dual fuel! Love your video ❤ 🇬🇧
I just got my Pro pizza peel and volume 1 cookbook. The Cacio e Pepe recipe is in the book, but not the Diavola! Damn…I have nduja and Calabrian chile peppers, too. Wait, maybe it's on the gozney website….
I could watch these two for hours. The fun they had doing these pizza is infectious.
Can we get a dough recipe for the neo-Neapolitan?
i want to make this so bad ! Going to need a Gozney Arc XL first!