Office sauce check in – what are you guys using at work?
This stuff is solid.
by CMEcfx
23 Comments
Professional_Cry1317
I have a bottle of Huy Fong Sriracha and Melinda’s XXXtra Hot
planetneptune666
Crystal but thinking about switching it up.
ImNotEvenJewish
I have a bottle of yucateco green habanero and Tabasco habanero at my desk
vs92s110
Cholula at the moment.
rolloutTheTrash
Valentina is a good all-arounder. But honestly, the spot has been taken by Chipotle Tabasco. If Valentina came out with a smoky version of their sauces, it’d probably be game over.
keysercade
Monoloco Matasanos, it’s lasted a while!
yik_yaking
That bottle, but the black one.
SamhainsFire
Marie Sharps Belizean Heat & Tabasco Family Reserve both stashed away at work ready for instant Deployment.🤤
Changan96
Ive got Apostle hotsauce from New Zealand at work. I opened the Saint Matthew – Chocolate & Manuka Smoked Chipotle and got the Saint Peter – Kiwifruit & Kawakawa Verde to open after I finish the first. Love the flavour.
ReallyWTH
I’ve got a shelf in my office. It’s got Crystal, Sweet Baby Ray’s Chipotle and garlic, Tabanero honey sriracha, Trader Joe’s jalapeño, Down to Ferment Corn Hub & Hatch Chile, and about 8 other random bottles from trade shows. Which one I use depends on what I’m eating.
deadheaddestiny
I keep a bottle in my locker and it changes every time after I use it up. Currently it’s secret aardvark smokey reaper. Before that it was Tabasco scorpion. I just grab a bottle from the home stash and use it until it’s empty
Mal_Havok
I keep my fridge in the shop stocked up. Ive been rotating through Melindas XXXX reserve, Pepper Palace Garlic Fusion, and Baron West Indian. I keep (probably too many) others in the fridge, but these have been nice
tarnished_wretch
I keep Tabasco scorpion on my desk
sigzag1994
San Francisco!
I keep Yellow Bird jalapeño hot sauce at my desk
Reddbearddd
Valentina, because Tapatio is expensive now (??)
Adventurous_Bee_7496
love this stuff
Aggravating-Bug1769
I only use that sauce as a marinade on chicken because it works really well put on and left over night, but I have used it on burritos and fried chicken but I prefer el yucateco as a source.
Syraquse5
When I worked on California and Kearney, my employer kept several different Cholula flavors. It was my first time trying the Chili Garlic Cholula and it’s still my favorite out of all of them. Got a bottle in the fridge right now all the way in NY.
Edit for context: That view out of the window is very similar to the one I had when I worked in that office
A1Aaron18
Hmm I have yet to try that is it like Tapatio ? Or something else? What would u compare it to
DisastrousTeddyBear
That’s why it comes in the big bottle
gandalflol
Tapatio at home and work. Probably gonna try yellow bird soon though as I’ve heard it’s pretty good
seemo805
Chipotle Tabasco. My coworker always has the jumbo tapatio on deck so I use both for different things. Keep most of the stash at home.
tuna_samich_
Mines whatever I take into work that day. I haven’t kept a bottle in the office since pre-COVID tbh
23 Comments
I have a bottle of Huy Fong Sriracha and Melinda’s XXXtra Hot
Crystal but thinking about switching it up.
I have a bottle of yucateco green habanero and Tabasco habanero at my desk
Cholula at the moment.
Valentina is a good all-arounder. But honestly, the spot has been taken by Chipotle Tabasco. If Valentina came out with a smoky version of their sauces, it’d probably be game over.
Monoloco Matasanos, it’s lasted a while!
That bottle, but the black one.
Marie Sharps Belizean Heat & Tabasco Family Reserve both stashed away at work ready for instant Deployment.🤤
Ive got Apostle hotsauce from New Zealand at work. I opened the Saint Matthew – Chocolate & Manuka Smoked Chipotle and got the Saint Peter – Kiwifruit & Kawakawa Verde to open after I finish the first. Love the flavour.
I’ve got a shelf in my office. It’s got Crystal, Sweet Baby Ray’s Chipotle and garlic, Tabanero honey sriracha, Trader Joe’s jalapeño, Down to Ferment Corn Hub & Hatch Chile, and about 8 other random bottles from trade shows. Which one I use depends on what I’m eating.
I keep a bottle in my locker and it changes every time after I use it up. Currently it’s secret aardvark smokey reaper. Before that it was Tabasco scorpion. I just grab a bottle from the home stash and use it until it’s empty
I keep my fridge in the shop stocked up. Ive been rotating through Melindas XXXX reserve, Pepper Palace Garlic Fusion, and Baron West Indian. I keep (probably too many) others in the fridge, but these have been nice
I keep Tabasco scorpion on my desk
San Francisco!
I keep Yellow Bird jalapeño hot sauce at my desk
Valentina, because Tapatio is expensive now (??)
love this stuff
I only use that sauce as a marinade on chicken because it works really well put on and left over night, but I have used it on burritos and fried chicken but I prefer el yucateco as a source.
When I worked on California and Kearney, my employer kept several different Cholula flavors. It was my first time trying the Chili Garlic Cholula and it’s still my favorite out of all of them. Got a bottle in the fridge right now all the way in NY.
Edit for context: That view out of the window is very similar to the one I had when I worked in that office
Hmm I have yet to try that is it like Tapatio ? Or something else? What would u compare it to
That’s why it comes in the big bottle
Tapatio at home and work. Probably gonna try yellow bird soon though as I’ve heard it’s pretty good
Chipotle Tabasco. My coworker always has the jumbo tapatio on deck so I use both for different things. Keep most of the stash at home.
Mines whatever I take into work that day. I haven’t kept a bottle in the office since pre-COVID tbh