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48 Comments
Living in st louis, the crust is why stl style sauce and "provel" are so thin. The crust doesn't soak the sauce up at all. The cheese is thin so it can combine with the thin sauce. (White cheese but should be orange when done). The sauce combining with the cheese is what prevents sliding.
NO, your base is is pretty thick, I've seen authentic Itallian pizzas with more toppings thank yours….
“I actually wanted a New Haven style” ah .. a true man of culture 🤌
I didn’t really like this guy at first but I just realized I have been following him for four years and honestly I look forward to each new upload, like this dude is genuinely the realest out of the TikTok/ty shorts creators and his food looks way better and doesmt rely on 10 thousand dollar parmesan wheels of cheese and expensive steak and lobster, this is genuine cooking advice yall and this man is top tier
I tried combining a couple of styles for a video of course my go to dough had changed the recipe to much dough conditioner. But i love using ground pepperoni.
Awesome pizza
bro's pizza is a chip at this point
You're 100% right on this one
who d f wants their pizza to be crispy
This why i quit putting cheese on my pizza too many sweats
So glad that I live in CT, unlimited godlike pizza joints. I always feel bad for my friends in FL and CA who are forced to get Dominos and Papa Johns 😅
Similar to sandwiches, the bread ends up being the most important part. Best cheese steaks have the best bread
An Asian telling me what Italian food is😅
Sauce is way more important than crust, but crust is more important than cheese. A pizza with an okay crust but a fantastic Sauce is better than a pizza with a fantastic crust but okay sauce
Why bro nuttin when he's eating this pizza?
I really do enjoy Dominos sauce to dough ratio. Sometimes, in pizzerias, the dough is so tough and dry. I don’t like my pizza chewy or to bite back. Anyways, your pizza looks very delicious!
new haven style mentioned, you know ball
Look you can do what ever you want. But unless you wrote and recorded that song, stop using it on every single short you make.
Yeah nah the sauce is not more important than the toppings
Just the crust with sauce is ass
Just the crust with a little topping(s) and no sauce can still be a banger
I'm sick of these clickbait titles
What is msg? 🤔
A lot "
I really like it a lot when he said "I'm good enough for that YET." He says it so casually, but I think that's a very healthy perspective to have. It's also a good thing to say to children who are frustrated aabout their own limits. There is always the next pizza.
You're not putting enough cheese on your pizzas.
new haven literally puts clams on their pizzas I think they can support some extra cheese and sauce
I like mine with extra sauce
If it was about the dough, people would be singing Domino's praises
DONT CUT YOUR MOZZARELLA PULL IT APART MAMAMIA
I don't add cheese to pizza ❌
Adds 2 different types of cheese to pizza in video ✅
Literally plenty of sauce
Don't listen. Americans like chesse with chesse but it has to be low quality.
I thought my phone screen roke at the end
Yeah still, its not enough
I hear you. I've lived in China (the real China) for many years. There, they serve pizza for real cheap. They even manage a half-decent crust. But they have NO tomato sauce whatsoever. I'm serious. None. Nada. Niente. It's so not pizza, it's not even real. Ridiculous.
New haven crust is not rolled
The sauce is my favorite part. I love extra sauce and little cups of sauce on the side to take scoops with my crust.
With frozen pizzas, I take scoops of ketchup. Tombstone or Red Baron with ketchup. I love it
I'd eat your pizza too with some ketchup
What the f is wrong with americans and their msg use. It's literally a toxin
As a native from NJ, your pizza is correct
In the crust we trust
american pizzas always end up looking like supermarket microwave pizzas, unfortunately including yours
Love to hear someone who knows New Haven style pizza is where it’s at
New haven native. It's alright. Sometimes you want other stuff
all-tomato pizzas aren't so bad actually
Im a big sauce guy. A pizza can be made worse by having skimpy sauce
Good job
Crust is easily what matters the least for me with pizza. Especially when it’s crunchy I usually don’t even eat it, soft crust is so much better
It's easy to fuck up the crust or sauce. It's really hard to fuck up on the toppings somehow.
Jumpscare special