Coconut Milk Pie (Galatopita): A Creamy Greek Dessert with a Tropical Twist
Coconut Milk Pie (Galatopita): A Creamy Greek Dessert with a Tropical Twist
by Thym69
2 Comments
Thym69
**🌸 Coconut Galatopita Recipe**
**Ingredients:**
* 800ml coconut milk * 120g erythritol (or your preferred sweetener) * 120g fine semolina * 1 tsp vanilla extract * A pinch of salt * 1,5 Tbsp of coconut oil * Optional: Ground cinnamon or additional coconut flakes for topping
**Instructions:**
1. **Preheat Oven:** Set your oven to 180°C (350°F) and lightly grease a baking dish (about 9×9 inches). 2. **Combine Coconut and Milk Mixture:** In a large saucepan, combine the coconut milk, erythritol, vanilla, and salt. Heat over medium until the mixture warms up (but avoid boiling). 3. **Add Semolina:** Gradually whisk in the semolina, stirring continuously to prevent lumps. Cook until the mixture thickens to a creamy consistency (about 5-7 minutes). 4. **Bake:** Pour the mixture into your prepared baking dish and smooth the top. Bake for about 25-30 minutes or until the top is set and golden. 5. **Cool and Serve:** Let it cool slightly, then sprinkle with ground cinnamon or extra coconut flakes if desired. Serve warm or chilled!
**Enjoy!** This Coconut Galatopita is a delicious, tropical twist on a Greek classic. 🌞 Follow me on TikTok [u/enutritionist_]() and Instagram [@enutritionist_](https://www.instagram.com/enutritionist_) for more recipes and inspiration!
TalkFinance2266
Starting it off with erythritol is insane, why not use sugar?
2 Comments
**🌸 Coconut Galatopita Recipe**
**Ingredients:**
* 800ml coconut milk
* 120g erythritol (or your preferred sweetener)
* 120g fine semolina
* 1 tsp vanilla extract
* A pinch of salt
* 1,5 Tbsp of coconut oil
* Optional: Ground cinnamon or additional coconut flakes for topping
**Instructions:**
1. **Preheat Oven:** Set your oven to 180°C (350°F) and lightly grease a baking dish (about 9×9 inches).
2. **Combine Coconut and Milk Mixture:** In a large saucepan, combine the coconut milk, erythritol, vanilla, and salt. Heat over medium until the mixture warms up (but avoid boiling).
3. **Add Semolina:** Gradually whisk in the semolina, stirring continuously to prevent lumps. Cook until the mixture thickens to a creamy consistency (about 5-7 minutes).
4. **Bake:** Pour the mixture into your prepared baking dish and smooth the top. Bake for about 25-30 minutes or until the top is set and golden.
5. **Cool and Serve:** Let it cool slightly, then sprinkle with ground cinnamon or extra coconut flakes if desired. Serve warm or chilled!
**Enjoy!** This Coconut Galatopita is a delicious, tropical twist on a Greek classic. 🌞 Follow me on TikTok [u/enutritionist_]() and Instagram [@enutritionist_](https://www.instagram.com/enutritionist_) for more recipes and inspiration!
Starting it off with erythritol is insane, why not use sugar?