Revani – Semolina Cake is a light and fluffy Mediterranean dessert made with semolina, flour, sugar, and eggs, soaked with orange-flavored syrup, and then cut into diamonds or squares. The result is a moist and tender cake that is perfect for serving on special occasions or as an afternoon treat.
Full recipe @ https://cookingorgeous.com/blog/revani-turkish-semolina-cake/
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My name is Ayla Clulee, a passionate and professional Cordon Bleu-trained chef, recipe developer, and food content creator with decades of experience. With a career spanning 15 years in the culinary industry coupled with 30 years of home cooking, my YouTube channel is a wonderful collection of culinary wisdom. I take pride in offering delightful recipes that range from hearty entrees to luxurious desserts, all crafted to spark creativity in your kitchen and bring joy to the table.
INGREDIENTS
For the Syrup
▢ 375 ml water
▢ 280 g sugar
▢ 75 ml orange juice
▢ zest of 1 orange
▢ 1 teaspoon lemon juice
For the Cake
▢ 2 medium eggs
▢ 125 g caster or granulated sugar
▢ 75 ml vegetable or sunflower oil
▢ 150 g plain natural yoghurt
▢ 75 ml orange juice
▢ 100 g medium ground semolina
▢ 140 g plain white flour / all-purpose flour
▢ 1 teaspoon baking powder
▢ 15 g desiccated coconut
▢ zest of 1 orange
▢ chopped pistachio nuts and/or desiccated coconut (for garnish)