Plastos – Polenta Crusted Spanakopita

Plastos – Polenta Crusted Spanakopita

Full Recipe: https://www.lovingglutenfree.com.au/plastos-polenta-crusted-spanakopita

Ingredients:
Crust
400g polenta
200ml extra virgin olive oil
2 tsp sea salt flakes
Pinch of cracked pepper

Filling
1 bunch English spinach, finely sliced
6 spring onion stalks, finely sliced
Handful of fresh dill, finely chopped
Handful of fresh mint, finely chopped
300g ricotta
200g smooth & creamy fetta
1 egg
Generous pinch of cracked pepper
Pinch of sea salt flakes

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Whether you’re coeliac, gluten intolerant, or simply tweaking your diet, host Helen Tzouganatos has perfected gluten-free substitutes that taste just as good, if not better, than the real thing. Enjoy your favourite foods without compromise!
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