This one was supposed to be an easy day of making Fried Calamari: a minimal amount of ingredients and a quick fry in oil. There were a couple of snags along the way to completing this dish, and I hope you enjoyed watching me make Gordon’s Recipe!
If you decide you want to make this, after my experience, I think it’s important that you get a quality Sichuan peppercorn, much better than what I was working with. You can pick a bag up here on Amazon: https://amzn.to/4hjpNzf
Check out Gordon’s Cookbook Bread Street Kitchen. After cooking out recipes from it I can recommend it to any cook.
Bread Street Kitchen Cookbook https://amzn.to/3zSU5rz
Kitchen Tools:
Immersion Blender https://amzn.to/3TZQizG
Mac Knife Set https://amzn.to/3NiVECa
If you’re interested in starting your own YouTube channel like I have, this is the gear I bought. It’s really all you need, and you can get going.
Sony Zv-e10 II
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DJI Mic 2
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Lights I recently Just got and I think they’re great value for the price:
Godox ML 60 Bi
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Godox Sl 100 bi
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The links above are Affiliate links that I use to support the channel. Most everything listed above is a product I use. Sometimes, the kitchen equipment is a different brand but the same product type. I don’t have access to the exact brands I want, but I think it’s the ones you should get 🙂
5 Comments
There is so much great teaching in these videos. Really appreciated the tips for cutting through chiles and breaking down the squid. Keep it up!
Youtube was founded in 2005 and finally nearly 20 years later the best YouTuber ever has finally been revealed. great video. ps even bad fried calamari is a 6/10 unless of course its served with cold tomato paste then its a 10/10
Poor squidworth family 😉
The first fry one's always like that thou 😂
Culinary Student here! I gotta say you got a great culinary mindset on how you cook your goods 🙂 prepping in advance? doing a checklist? Often people overlook the basic and would look for the flashy IG style video but you sir can call yourself a cooking channel with pride. Keep it up man I love your honest opinion about food and the easy recipe to follow for those would come to your channel and learn. Cant wait for you to blow up and hopefully see more amazing content from you