Day or night, I love the rooftop restaurant at The Broadview Hotel because of the views of course. It's a great place to pop in for a drink or to stay for a few hours and indulge in a few drinks. (Although, it would be great if they offered happy hour specials.)
I had the tuna tartare, a Sauvignon Blanc and three the Stock & Row Lime Crush Ciders (new to me) and the bill came to $70-something. We were celebrating and it was worth it!
From the menu:
TUNA TARTAR $25
black truffle vinaigrete / avocado / asian pear / taro chips (GF)
by okaydokaymomay