This Eggplant Rolls, are a delicious appetizer or side dish made by grilling or frying thin slices of eggplant until soft, then filling them with a savory mixture. The rolls are often secured with toothpicks and can be baked or pan-fried for a crispy finish. They are typically served with dipping sauces like spiced vinegar, soy sauce and sweet chili sauce, making them a flavorful treat with a hint of smoky and savory goodness.
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